Compact Encrusting Machine for Savory Foods and Confectionary
From savory and prepared foods to confectioneries, the new Cornucopia® KN-135 encrusting robot is applicable to wide varieties of food materials. Equipped with a patented new type of encruster, high-quality products can be uniformly created.
The KN-135 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.